1 lb. ground beef (or ground turkey - I do use ground beef, extra lean though)
1 can Campbell's Cream of Mushroom Soup
Make hamburger patties - 1 lb makes 3 large patties - season with salt, pepper and Season-All
While hamburger patties are cooking, mix 1 can Campbell's Cream of Mushroom soup and 1/2 can of milk (for 2 cans of soup, use 1 can of milk, etc. depending on how much you're making) and cook as directed on can - do NOT add water; you are replacing water with milk, only cutting in half so 'gravy' is thicker
Dice purple onion
Place cooked hamburger patty on plate and cover with Mushroom soup/gravy - top with onions and add salt/pepper to taste.
That's it! Enjoy!
Hamburger patties cooking
Mushroom soup/gravy cooking - I do always use Campbell's, generic brands tend to have a different flavor
For some reason, we always had purple onions on this - I must be a creature of habit!
Finished product - very good! (and cheap and easy!)