Quick and Easy Goulash Recipe
My mom used to make this and I've continued the tradition. She invented it because as kids, we didn't like everything she put in it - this is the picky kids version! I know it isn't actual 'goulash', but that's what mom always called it, so I'll keep the name, thanks!
Ingredients:
1 lb. ground turkey (or ground beef)
1 16 oz. can tomato SAUCE
1 pkg. small shell pasta
1 yellow onion - diced
1 green bell pepper - diced
Pinch of Taragon Leaves
Pinch of Marjoram
Brown and drain ground meat (turkey or beef)
Cook shell pasta according to package directions while cooking ground meat - drain
Saute onions and peppers in butter while meat and pasta is cooking
Place meat, pasta, onions and peppers in a bowl
Add Tomato sauce, Taragon leaves and Marjoram - mix and eat
Enjoy!
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