This is an old favorite for chocolate fudge supreme - great recipe!
Ingredients:
2 small packages chocolate chips
1 large jar marshmallow cream
2 sticks margarine
4 cups sugar
1 large can evaporated milk
1 cup chopped nuts (optional)
Mix chocolate chips and marshmallow cream in a bowl.
Mix margarine, sugar and milk in a saucepan and bring to a boil for 9 minutes
Pour over chocolate chip mixture
Beat until glossy
Stir in nuts
Turn into buttered pan and cool
**original recipe calls for cutting into squares, wrapping each square in waxed paper and refrigerating
Sunday, August 10, 2008
Saturday, August 9, 2008
Hamburgers and Mushroom Soup Gravy
My mom made this when I was growing up and it ended up being one of my kids' favorites. I had forgotten about it until the other night when my daughter asked me how I made it - apparently, those she's asked didn't get it quite right. Just something quick and simple and easy - we all have THOSE nights.
1 lb. ground beef (or ground turkey - I do use ground beef, extra lean though)
1 can Campbell's Cream of Mushroom Soup
Milk
Purple Onion
Make hamburger patties - 1 lb makes 3 large patties - season with salt, pepper and Season-All
While hamburger patties are cooking, mix 1 can Campbell's Cream of Mushroom soup and 1/2 can of milk (for 2 cans of soup, use 1 can of milk, etc. depending on how much you're making) and cook as directed on can - do NOT add water; you are replacing water with milk, only cutting in half so 'gravy' is thicker
Dice purple onion
Place cooked hamburger patty on plate and cover with Mushroom soup/gravy - top with onions and add salt/pepper to taste.
That's it! Enjoy!



1 lb. ground beef (or ground turkey - I do use ground beef, extra lean though)
1 can Campbell's Cream of Mushroom Soup
Milk
Purple Onion
Make hamburger patties - 1 lb makes 3 large patties - season with salt, pepper and Season-All
While hamburger patties are cooking, mix 1 can Campbell's Cream of Mushroom soup and 1/2 can of milk (for 2 cans of soup, use 1 can of milk, etc. depending on how much you're making) and cook as directed on can - do NOT add water; you are replacing water with milk, only cutting in half so 'gravy' is thicker
Dice purple onion
Place cooked hamburger patty on plate and cover with Mushroom soup/gravy - top with onions and add salt/pepper to taste.
That's it! Enjoy!
Hamburger patties cooking
Mushroom soup/gravy cooking - I do always use Campbell's, generic brands tend to have a different flavor
For some reason, we always had purple onions on this - I must be a creature of habit!
Finished product - very good! (and cheap and easy!)
Monday, August 4, 2008
Deviled Eggs Recipe
Deviled Eggs Recipe
It's grilling season and I haven't even made deviled eggs this summer! What's wrong with me??
Ingredients:
Eggs
Mustard
Miracle Whip
Paprika
Boil eggs in water for at least 30 minutes
Allow eggs to cool
Peel eggs and cut in half longways
Scoop yolk out and place in a small bowl
Mash yolk with a fork
Add a couple tablespoons of Miracle Whip
Add about a tsp of mustard
Mix - add more Miracle Whip and/or mustard to suit your taste
Spoon yolk mixture back into eggs
Sprinkle paprika on top
Enjoy!
It's grilling season and I haven't even made deviled eggs this summer! What's wrong with me??
Ingredients:
Eggs
Mustard
Miracle Whip
Paprika
Boil eggs in water for at least 30 minutes
Allow eggs to cool
Peel eggs and cut in half longways
Scoop yolk out and place in a small bowl
Mash yolk with a fork
Add a couple tablespoons of Miracle Whip
Add about a tsp of mustard
Mix - add more Miracle Whip and/or mustard to suit your taste
Spoon yolk mixture back into eggs
Sprinkle paprika on top
Enjoy!
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