Wednesday, July 30, 2008

Dutch Apple Pie Recipe

Dutch Apple Pie Recipe

I think I could just eat the apple mixture on this and never actually put it in the pie shell and bake. My husband doens't really care for apple pie, but he LOVES this one!

8 Jonathan apples, peeled and sliced
2 9" unbaked pie shells
1/3 cup sugar
1 tsp. cinnamon
Dash of salt
1/2 cup butter
1/2 cup packed brown sugar

Spread apples into pie shell ~ they'll be heaped up
Combine sugar, cinnamon, 1 tbsp. flour and salt ~ mix with a fork
Sprinkle sugar mixture over the apples in the pie shell
Combine butter, 1/2 cup flour and brown sugar ~ mix well
Sprinkle flour mixture over apples in pie shell
Cut up a few pats of butter to top off the pie
**you can bake 'open faced' or add the other pie shell over the top and cover with a few more pats of butter and sprinkle with cinnamon and sugar (cut a few holes in top pie shell to vent)

Bake in 350 degree oven for 25-35 minutes or until done


1 comment:

Cara said...

Also making this today, but I'm going to try it with some baking apples Freda gave me off her apple tree.