Sunday, July 27, 2008

Pecan Chicken Recipe

I can not even describe how easy this is to make and how GREAT it is to eat!


1 package chicken breats (skinless, boneless)

salt & pepper

6 Tbsp. butter

Oil (preferrably olive oil)

2 Tbsp. Dijon Mustard

3 small packages pecan pieces

Preheat oven to 350 degrees

Melt 2 Tbsp butter and remove from stove

Mix Dijon mustard into melted butter ~ you will dip chicken breats into this mixure

Melt 4 Tbsp. butter and 2 Tbsp. oil in skillet

Dip chicken breasts in butter/mustard mixture, then coat with pecan pieces

Saute chicken in butter/oil mixture in skillet for 3 minutes on each side ~ this sears the pecans onto the surface of the chicken.

Place in glass baking dish and bake for 20 minutes at 350 degrees.

Here are a few pictures from tonight's dinner:
Preparing chicken ~ turn in butter/mustard mixture and then in pecans
Cook in butter for 3 minutes each side to sear pecans to chicken

Final product ~ I cut the chicken to show how tender and juicy inside! ~ served with baked sweet potato and corn on the cob


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